Our menu

This is the base menu, the dishes you'll find most nights. Specials change with the season and the catch, so ask your server what's on tonight or check our social media pages. @spoonrivernc.

Breakfast

Saturday 11:30–2 · Sunday 10:30–2

French Toast Brioche in pumpkin chai batter, powdered sugar, whipped cream
Pancakes Half or full stack of buttermilk pancakes, powdered sugar, whipped cream, maple butter
Spoon River Breakfast Plate Eggs your way, bacon, sausage links, fried potatoes, cheddar grits, sourdough bread
Omelette du Jour Choice of three fillings and a side
Eggs Benedict Classic or weekly special

Entrées

Steak & Eggs Hand-cut, chargrilled ribeye, two eggs your way, buttered potatoes
Fish & Chips Fried fish, Cajun remoulade, tartar sauce, French fries
Shrimp & Grits Pork belly, spinach, roasted red peppers, sweet corn, onions, creamy cheddar grits, lobster béchamel sauce

Burgers, Sandwiches & More

House Burger Foxfire Farms burger blend, half-pound patty, choice of toppings
House Salad Mixed greens with fresh vegetables

Sides

Cheddar Grits
Fruit
French Fries
Side Salad
Coleslaw
Buttered Potatoes
Pasta Salad
Fried Potatoes

Brunch Drinks

Blood Orange Screwdriver / Martini Platinum vodka, SKYY Infusions Blood Orange vodka, orange juice, grenadine
Bloody Mary
Brunch Punch Bacardí Gold, Bacardí Superior rum, pineapple juice, orange juice, cranberry juice
Bubbly & Bubbly Flights
Seasonal Drinks

Kids’ Menu

Available during brunch. Ask your server for options.

Appetizers

Belhaven Oysters Belhaven Oyster Company oysters, roasted house style; available by the half or full dozen
House Salad Mixed greens with fresh vegetables
Caesar Salad Romaine, Parmesan, croutons, Caesar dressing

Drinks

See the Cocktails tab for our drink selections.

Entrées

Filet Mignon Hand-cut beef tenderloin, caramelized onion and sweet corn risotto, roasted zucchini and yellow squash, rosemary Asiago tallow compound butter
Ribeye Hand-cut and grilled, with mashed potatoes, green beans, braised tomato and mushroom sauce
Bone-In Pork Chop Hand-cut and grilled, with mashed potatoes, green beans, pale ale molasses glaze
Stuffed Chicken Roasted chicken breast, creamy Gruyère, spinach and marble rye stuffing, vegetable pilaf with long-grain rice, brown sugar glazed carrots, roasted herb pan sauce
Bruschetta Trottole Trottole pasta, bruschetta marinara sauce, shaved Parmesan, fresh basil, balsamic drizzle, garlic butter crostini

House Cocktails

Syrups made in-house

Fire & Rain Bourbon, Aperol, apricot syrup, fresh lemon, orange juice
One Eyed-Susie Gin, Gran Gala, cream, orange vanilla syrup, fresh lemon and lime
The End Tequila, Domaine de Canton, Kahlúa, ginger syrup, chilled coffee
Limelight Vodka, pistachio syrup, pineapple, fresh lime, tonic
Pomegranate Martini
Mark’s Old Fashioned
Spoon River Margarita

On Tap

North Carolina drafts

Light · Sky Blue
Amber · Red Oak
Dark · Sweet Josie
Seasonal · Resolution

Wine

By the glass and by the bottle

House Wines by the Glass A rotating selection. Ask your server what’s open.
From the Wine Room Ask your server about bottles available for your table.

Desserts

Ask your server about today’s selection.

Menus may change. Please let us know about allergies or dietary needs.


A taste of what we do.

The menu changes with the season and the catch, so here are some past specials from the chef. This is a look at what's come out of the kitchen and from behind the bar.

Brunch at Spoon River Brunch at Spoon River Brunch at Spoon River Brunch at Spoon River Brunch at Spoon River Brunch at Spoon River
Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River Dinner at Spoon River
Cocktails at Spoon River
Dessert at Spoon River Dessert at Spoon River Dessert at Spoon River Dessert at Spoon River

The menu changes with the season and the catch. For tonight's menu, ask your server or check Instagram @spoonrivernc.

A whole room of bottles. Take one home.

Our in-house wine shop is a room dedicated to bottles from North Carolina and well beyond. Pick one for your table, or buy a bottle to go: anything purchased and left unopened is 35% off the marked price.

To go35% off the marked price on unopened bottles At the tableAny bottle from the room, opened for you By the glassA rotating selection of house wines AlsoLocal, domestic, and import beers, cans and bottles
Learn More

Hungry yet?

Text us for a table. Tonight's menu is on Instagram.